Coupons, Pumpkin Stew, & More!!

Hi Everyone, Wow have I got the goodies for your today!!!  I didn't break them up like I normally do with coupons, then sweeps, then freebies etc... Nah, I just threw them altogether today.  Their all awesome and worth checking out.  I just can't wait for the ones that come in the mail to hurry up and get here lol.  Oh! while scouring around for goodies I came across an awesome Pumpkin Stew recipe that looks soooo good so I wanted to share with you.  It's at the very bottom.  I found it on the Taste of home website. Also today I have included 3 companies that I contacted this morning so we'll see if they send any coupons, I sure hope so!  Well, have a good day everyone and enjoy these finds!!  And don't forget, if you come across anything you'd like to share with me just pop it into an email and shoot to me at MichianaCouponers@yahoo.com


Oh!  Just one more thing before we get to the goodies...  I'd like to wish my wonderful amazing daughter Wendy a very happy  14th birthday!!!  This is a picture of her from her party last year. She's the blonde in all black behind the girl in the pink pants.  They had a BLAST last year.  Lets just say we had shaving cream EVERYWHERE lol.  Anyway  
                           HAPPY BIRTHDAY WENDY!!!!

 Johnsonville Italian Sausage "Pizza Possibilities" Contest


Save~A~Lot
Bring Home the Bacon Recipe Contest {enter until 10/12/12}


Purina Friskies "The Friskies" Video Contest {Ends 10/12/12}


Right @ Home Clean, Wipe, & Go Sweeps {Enter Daily until 10/26}
~After you enter you will get a $1 off Pledge Multi Surface Everyday wipes or Pledge Wipes~

Be sure to grab  the coupon book while you're there


Enter today to win the house of your dreams!


Swagbucks ~
Win Free Prizes just by searching the web!


SunMaid Movie Tickets Giveaway


Win a 2012 Toyota Sienna


1 Coupon for Applegate Products


LOTS of new coupons at RedPlum


.75 Coupon for Wise Snacks


$1 coupon for Dove Men+Care Body Wash


.75 coupon for Indiana Kitchen Bacon


Outback Steakhouse $5 off Dinner & Free lunch coupons


$0.25 off on  (1) package of Sparkle 3 Roll


$1.00 off  PERDUE SHORT CUTS chicken


$2.00 off any (2) REACH Toothbrushes


$0.75 off one Jimmy Dean Snack Size Sandwich


$1.00 off any Dark & Lovely Relaxer, Maintenance


$1.00 off any TWO Kellogg's Special K Bars


$1.00 off AXE Deodorant Stick


Free ASOS Size Tape Measure


Free Eat Smart Protein Bar



Free Samples from Target
Nature Made Adult Gummies Sample And Pedia~Lax Probiotic Yums Sample


Free Garnier Fructis Samples!


Free Mio Samples


Free "31 Halloween Craft Projects" eBook


Free Embrace Economic Freedom Sticker or Wristband

Lets contact some companies... If you've tried their products let them know what you think.  If you haven't tried them let them know you're interested.  Either way, there's always a chance no matter what you have to say to them they will thank you for your time by sending coupons your way!! =)




Indiana Kitchen Bacon
contact@inpac.com


Red Vines Licorice


Wanchai Ferry

                                    Pumpkin Stew Recipe 
                                  ~From Taste of Home~

                                         Prep: 2-1/2 hours Bake: 2 hours Yield: 8-10 Servings

Ingredients 
2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil, divided
1 cup water
3 large potatoes, peeled and cut into 1-inch cubes
4 medium carrots, sliced
1 large green pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons beef bouillon granules
1 can (14-1/2 ounces) diced tomatoes, undrained
1 pumpkin (10 to 12 pounds)

Directions 
In a Dutch oven, brown meat in 2 tablespoons oil.
Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper.
Cover and simmer for 2 hours. Stir in bouillon and tomatoes.

Wash pumpkin; cut to 6 to 8 in. circle around top stem.
 Remove top and set aside; discard seeds and loosen fibers from inside.
Place pumpkin in a shallow sturdy baking pan.

Spoon stew into pumpkin and replace top.
Brush outside of pumpkin with remaining oil.
 Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake).

Serve stew from pumpkin, scooping out a little pumpkin with each serving.

Yield: 8-10 servings.
Nutritional Facts 1 serving (1 cup) equals 324 calories, 11 g fat (3 g saturated fat), 57 mg cholesterol, 1,070 mg sodium, 37 g carbohydrate, 4 g fiber, 23 g protein.

Well there you have it.... Another day of wonderful finds on their way to your mailbox.  YAY!!  I hope you have a great day and let me know if you try the stew it looks soooo good and today is a good day for it.  As always if you come across a find, {obviouslly anything goes here} please email it to me at MichianaCouponers@yahoo.com