~*~*~*~* Check this out!! *~*~*~*~
Toluna ~ I was taking my surveys this morning and noticed that they've added a ton more so if you're a member of this site check your account. If you aren't a member it's super easy to join and the surveys are actually shorter than they say in the emails.
~*~*~*~* TODAY'S COUPONS *~*~*~*~
Zest soap & bodywash coupons
V05 hair care coupons
Knorr ~ sign up for coupons and more
Sunny D coupons and more
~Scroll to bottom~
Coast soap coupons
Scotch Brite coupons
~Scroll to bottom~
~*~*~*~* FREEBIES*~*~*~*~
Watermelon ~ Free Princess Cupcake Coloring Book and more
Free Markforged Art Sample
Free Vaginal Contraceptive Film Sample
Free Oyin Handmade Sample
Free Crest Teeth Whitening Strips
Free Cholestrol Screening at Kroger all month long
~*~*~*~* SWEEPS*~*~*~*~
Cheez~It ~ 3 different sweeps to enter
Fellows ~ The Office Oasis Sweeps
SoloCup ~ Solobrate yourself Sweeps
Penguin Random House ~ Ten Beach Road Galentine's Giveaway
Frito~Lay ~ Dreamvention Family Edition
~*~*~*~* Yummy Recipe*~*~*~*~
Slow Cooker Spinach Alfredo Lasagna
Ingredients
2 boxes (10 oz each) frozen chopped spinach
2 1/2 cups shredded Italian cheese blend (10 oz)
2 jars (15 oz each) Alfredo pasta sauce
12 uncooked lasagna noodles
3 cups chopped cooked chicken
1/2 cup freshly shredded Parmesan cheese (2 oz)
1 medium tomato, diced
Steps
1 Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
2 Spray 5-quart oval slow cooker with cooking spray.
3 In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
4 In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
5 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.
This recipe was found on BettyCrocker.com
No comments:
Post a Comment