Beer Cheese Appetizer Recipe

Hiya couponers!! Sorry to report I didn't find many coupons today.  Lots of freebies though and an delicious looking beer cheese app recipe that I plan on trying for our little Superbowl get together.  I love it when my team makes it to the Superbowl. :o) Enjoy todays round up and I'll see what I can find us for tomorrow. Cya then!!

~*~*~*~* Check this out!! *~*~*~*~

Saturday Jan 27th @ 1pm
$5 Microchipping / $5 Nail Trimming Event
Event is being held at the old flea market located at 53788 CR 9 Elkhart, IN
https://www.facebook.com/events/1767840746844427/


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~*~*~*~*Beer Cheese Appetizers *~*~*~*~

INGREDIENTS
2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1/2 cup beer or nonalcoholic beer
2 tablespoons butter, melted
Sesame and/or poppy seeds

CHEESE SAUCE:
1 package (8 ounces) process cheese (Velveeta), cubed
1/2 cup refried beans
2 jalapeno peppers, seeded and chopped
1/4 cup sour cream

1/4 cup salsa

DIRECTIONS

Preheat oven to 450°

Combine biscuit mix and cheese in a large bowl. 

Stir in beer until a soft dough forms. 

Turn onto a floured surface; knead 5 times.

Roll into a 16x10-in. rectangle.           

Cut into 2-in. squares; cut each square in half diagonally.  

Place 1 in. apart on greased baking sheets.

Brush with butter; sprinkle with seeds. 

Bake 6-8 minutes or until lightly browned. 

Remove to wire racks to cool.  

For sauce, combine remaining ingredients in a small saucepan. 

Cook and stir over medium heat until cheese is melted. 

Serve immediately with triangles. 

Yield: 80 appetizers (1-3/4 cups sauce).

This recipe was found at Taste of Home .  Check them out for a step by step video of this recipe and lots of other delicious recipes.